Used some leftover HOT giardiniera from Novi's beef on Odgen and Oak Park Avenue as a marinade and then grilled it up on the Weber. The chicken is from Peoria Meat Packing on Lake.
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Hi there!
Welcome to my blog!
Just a glimpse into the life of a middle aged man living in the big city.
Click on any pic to see them in their full sized glory!
Most of the food is my "take" on things... in other words, I read lots of recipes but almost never follow one.
Just a glimpse into the life of a middle aged man living in the big city.
Click on any pic to see them in their full sized glory!
Most of the food is my "take" on things... in other words, I read lots of recipes but almost never follow one.
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