The babybacks sat in a rub overnight and are now on the grill. Two burners off and the third is at very low and the temp is around 218 degrees. This is after four hours, or halfway through the eight hours I intend to cook them. Looks and smells amazing.
Welcome to my blog! Just a glimpse into the life of a middle aged man living in the big city. Click on any pic to see them in their full sized glory! Most of the food is my "take" on things... in other words, I read lots of recipes but almost never follow one.