Stuffed Tomatoes

Stuffed some tomatoes with hot Italian sausage, basil and rice and then grilled for twenty-five minutes.

Brunch

Ham and cheese baked omelette with pancetta and garlic asparagus.

Grilled Eggplant

Balsamic glazed grilled eggplant with bowtie pasta.

Ribs Done!

Plated up and ready to eat...

Halfway there...

The babybacks sat in a rub overnight and are now on the grill. Two burners off and the third is at very low and the temp is around 218 degrees. This is after four hours, or halfway through the eight hours I intend to cook them. Looks and smells amazing.

R to the I to the B

Swung by the "Palace of Meat" also known as Peoria Meat Market and snagged these breathtaking baby backs... Gonna give them a Memphis dry rub and let them sit overnight before an eight hour low and slow date with the Weber. Lake Street, right in front of the meat market was a mess... some cell talking broad in a minivan plowed into a semi making for quite the traffic snarl. People put down your phones and please concentrate on driving! Thank you!

Pride 2007 continued...

I also ran into man-about-town Mike. Always a pleasure to see and one hell of a DMV guy!